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Ideal for baking individual servings of pies, tarts, or pot pies, these two 5-1/2-inch dishes are a traditional French shape, with wide, wavy rims for crimping crust and smooth exteriors that make them welcome in contemporary kitchens. In addition to pies, the dishes other uses include baking small portions of cobbler or macaroni and cheese and serving dips, sauces, nuts, and candies. They can go directly from freezer to oven, into the microwave, under the broiler, and through the dishwasher without harming their glossy, lead-free glaze, which does not absorb odors or moisture and is so hard it will not crack, discolor, or scratch--even if food is cut on it. They measure 1-1/2 inches deep.
Since 1850, Emile Henry cookware and bakeware have been made in Burgundy, where a unique clay is kiln-fired into a ceramic unsurpassed for conducting and retaining heat. Prized worldwide, Emile Henry products come in a wide range of colors, from the earth tones (with creamy interiors) of the rustic Le Potier line to the bright hues (with white interiors) of the Couleurs line, of which these all-white dishes are gleaming examples. Each piece is stamped with the year it was made and the initials of the craftsman responsible for its perfection and carries a one-year warranty against defects. --Fred Brack
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Technical Details
- Two 5-1/2-inch dishes ideal for baking pies, tarts, pot pies- Heavy, durable stoneware made in Marcigny, France since 1850
- Unsurpassed for conducting, retaining heat
- Bright white inside and outside, with smooth exteriors
- Oven- , microwave- , broiler- , dishwasher-safe
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By Married ...with Dinner (San Francisco, CA)
These pie plates are just like the full-size Emile Henry pie dishes only smaller -- the fluted edge is pretty without being precious, and the ceramic material helps the crust get nice and crispy.
I find that a half-recipe for crust is just enough (I make a whole recipe and freeze the rest) and the remaining space holds exactly one basket of berries. it's the perfect summer dessert for two, and you get a better crust-to-filling ratio than a big pie.
By Susan P. Carbone (FL Mom)
I ordered these for my Mother for Mother's day thinking she could use one of them to make a small pie for her and my Dad because a whole pie is too much for the two of them. I was very disappointed in the product due to the fact they say they are 5" and there is nothing 5 inches about them.
They are 4 1/2 and that is pushing it. I sent it back and was out a present for my Mom.
By EL (Bay Area, CA United States)
These pie dishes are perfect. I bought a total of eight, so everyone in my family could have their own individual pie. They are a bit big for that, and we often use one pie per two people. The dishes are heavy, brown the bottom crust evenly, and look beautiful.
By Eva (USA)
I love Emile Henry and these little pie plates are great, they are just too cute. Oh - and kids love them... They really look great on the table, it is worth making individual servings. You can use it daily and it will always look like new, it is very durable. It is just a pleasure to have in the kitchen, I can not say anything bad about it. I give Emile Henry to both of my sons and they love it as well.
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Buy Emile Henry 5-Inch Individual Pie Dish, Set of 2, White Now
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