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This set of four tin-plated steel loaf pans are perfect for baking individual size nut breads and cakes.
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Technical Details
- Set of Four - 4 Inch Loaf pans- Tin-plated steel
- Perfect for individual loaves of nut breads and cakes
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By GC (San Francisco, CA USA)
It is 4" long by 2.25" wide at the top of the cavity; 3.5" long by 1.75" wide at the bottom of the cavity; just slightly over 1.25" deep. In other words, it is most definitely petite... some might even consider it tiny. Perfect for baking personal-sized or sample-sized breads/cakes/meatloaf/etc. Too small (in my opinion) if one's intent is to bake goodies in it for gifting ONE loaf to a household consisting of 2 or more people.
It's not non-stick but if you grease the inside of the pan's cavity lightly, the baked good slides out of the pan easily. (I have not yet needed to run a knife along the edges nor to thump the bottom of the pan to coax out the bread/cake.)
Inside the cavity of the loaf pans are flat surfaces with curved edges and curved corners that make washing/cleaning these pans very easy.
Craftsmanship and quality of material are good. I've used my set almost once a week since I got it about a month ago and the pans have not warped, dented, nor rusted.
By B.B. (USA)
I am happy with my purchase. They make great individual meat loafs, bread, muffins, etc.
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