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Pyrex Bakeware 2-quart dish with lid includes 1-each 2-quart dish, 1-each 2-quart glass cover. Pyrex Bakeware is durable, transparent for easy monitoring of baking progress and provides good heat conduction for even, consistent baking. There's no substitute for Pyrex, the original glass bakeware. Introduced 90 years ago and made of a durable, high temperature material, Pyrex remains the ideal medium for safe, dependable food preparation.
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Technical Details
- 2-quart small glass casserole dish with glass lid--great for baking lasagnas, cobblers and breads- Clear, nonporous Pyrex glass won't stain or absorb odors
- Clear glass allows you to watch your food as it cooks
- Incredibly durable as long as sudden changes in temperature are avoided
- Safe for oven, microwave, freezer, and dishwasher; 2-year warranty; made in USA
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By P. O'Donnell (Madison, WI United States)
Amazon asked that I review this item and I'm not sure what to say other than it is exactly what it looks like - a no frills, workman-like, Pyrex dish that makes a damn fine casserole. I've used it once, for Thanksgiving, and for the following hot dish:
Recipe: 1-3/4 cups of macaroni noodles (boiled = 3+ cups), 1 can of Campbells Cream of Mushroom soup, 1 can of corn, and 5 strips of fried bacon. Boil noodles until al dente (approximately 6 minutes), add mushroom soup and one can of 2% milk, add drained corn, and crumbled bacon strips, bake for 45 minutes, stirring occasionally.
By terri adams (USA)
I owned (and loved) this casserole dish for about 2 years and used it a few times a week for everything from oven baked tuna casserole to steamed asparagus in the microwave. Our fatal and final voyage came when removing this casserole (and lid) from the microwave while wearing oven mitts. I bumped the dish on the edge of the microwave and watched in horror as the (super heavy glass) lid slid off and twirled through the air towards the stone tiled kitchen floor. A second later, the casserole part was slipping away in a quest to follow the lid in almost a slow-motion free fall.
Now the fumbling of this casserole was all about me being a klutz, but the sheer horror of the aftermath (and the still fresh memories months later) make me queasy at the thought of re-purchasing this item. Two hours and numerous band-aids later, I was STILL attempting to clean up the unbelievable mess made from the shattered casserole dish and lid. There were shards of glass stuck in the walls - and I mean stuck in HARD! All I could think of was the injury that could have occurred to a child or pet if they had been within 15 feet of the accident. In addition to the shrapnel, a glittering fairy dust layer of glass covered me, my counter and almost everything else below 4 feet in my kitchen (including the full plates of food sitting on the counter) - and yes, I cried as I realized that I would probably never be able to get up all the glass no matter what tool I used or how long I labored and that my waiting guests would be eating take-out instead of the meal I had labored over all day.
If this casserole shatters in your presence, there WILL be injuries, and forget about doing something other than heavy duty cleaning for the next few hours. In fact, I was wearing flip flops at the time and had small pieces of glass working their way out of my feet for a few weeks after the accident.
While I truly miss the many meals I created with ease using this dish, until the day comes that I have my kitchen floor layered with thick down pillows, I will probably not purchase this item again.
(Two stars given solely for the memories of the tuna casserole.)
By Deeny (Washington, DC)
this dish is pyrex at its best. the lid fits snugly and i can pop it into hot or cold oven and it cooks food evenly every time. Perfect size for one couple who bakes casseroles & meat almost every day in it.
By S. Vaughan (Chicago, IL)
This dish was super cheap so I was worried it would be too thin. It's not THICK, per say, but it's all I've needed to make casseroles and the like. I will buy more like it when I need a different size.
By M. D. Lockton (santa cruz, CA)
I agree with all the people saying Pyrex is NOT the durable stuff we grew up with. I am returning this one because the glass has a dimple on the side where the glass is thinner. I am not risking this in the oven, I am going with stoneware. I don't care if this was made in the USA if it looks this shoddy.
You might say I got a lemon, but I think Pyrex has gone downhill over the years.
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