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Cakes bake perfectly level and moist, without high-rise centers or cracked tops. Just dampen our strips and wrap around the pan before baking. Oven safe, instructions included.
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Technical Details
- Large set: Four strips, 36,43,49 and 56 inches long x 1 1/2 wide. Enough for one each: 10, 12, 14, 16 in. round pans.- Oven safe
- Instructions included
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By Linda (Lindenwold, NJ USA)
use it all the time for baking when I want "flat" tops.... great for pineapple upside down cakes... elimates splitting when cake is flipped.
By B. G. Van Deventer
I love these strips. I have baked several cakes since I received these, and they all came out perfectly level. I've even used them on rectangular pans with wonderful results. The pins that come with the strips are a little difficult to use at first, but once I figured that part out, they were easy enough to use. I have heard that all-metal binder clips can be used instead of the pins, so I might try that in the future.
By Kristi Jacobsen (Cincinnati, OH)
These strips are great! Most people won't need the large size; however, I bake cakes in 14, 12, 10 inch diameter pans, and I was surprised at how even my cakes started turning out when I used these. Before they used to rise unevenly and dome in the center. Now they're level all around, which is a big help when stacking tiers. I clip mine together using mini metal binder clips.
By Mindy Scott
The Bake-Even Strips do exactly what they advertise....they keep the edges of the cake from cooking too much faster than the middle of the cake, which makes for a more even cake. The strips are fastened with straight pins, which is cumbersome, especially when they're wet and don't want to stay on the pan. As a baker, I consider them worth the hassle of using, but would like to see a simpler application.
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